ICRISAT Welcomes New Chapter as International Year of Millets Concludes
Food and Agriculture Leaders Commit to Continued Collaboration
The International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) joined the Food and Agriculture Organization of the United Nations (FAO) and the global community in officially concluding the International Year of Millets (IYM2023) on March 29, 2024.
The high-level event, which took place at the FAO headquarters in Rome, featured keynote addresses, panel discussions, and interactive spaces aimed at commemorating the significant strides made during the international year in promoting the cultivation, consumption, and appreciation of millets worldwide.
Through over 100 events held in 35 countries, IYM2023 was successful in illuminating the resilience, nutritional prowess, and environmental benefits of millets. Stakeholders from governments, international organizations, farmers, researchers, and consumers came together to advocate for sustainable millet production and consumption, amplifying the messages on millets' critical role in achieving the Sustainable Development Goals.
"At ICRISAT, we are proud to have been part of this monumental initiative that has brought millets to the forefront of global discourse," Dr Jacqueline d’Arros Hughes, Director General of ICRISAT, remarked. "The International Year of Millets has had a profound impact on the worldwide understanding and appreciation of millets and has sparked meaningful collaborations and innovations aimed at harnessing the full potential of these remarkable grains."
In her keynote address at the IYM2023 closing ceremony, Dr Hughes asserted that the culmination event did not mark an end but rather a new beginning—a chapter characterized by collective action and steadfast commitment to furthering the millet agenda.
Dr Hughes highlighted the recently held Global South Millet Convening in Dubai from March 25-26, as an example, which brought together leaders, policymakers, and representatives from leading millet-producing countries and international organizations to devise strategies for deeper cooperation and to explore the development of Centers of Excellence for Millets.
"We are confident that we possess both the opportunities and strategies necessary to confront the challenges that lie ahead beyond the International Year of Millets," shared Dr Rebbie Harawa, Director of ICRISAT's Africa Program, who delivered her keynote presentation virtually from Nairobi, Kenya.
"Challenges such as climate change and malnutrition, although formidable, can be transformed into opportunities. Millets exhibit remarkable resilience in the face of adverse climate conditions, unlike many conventional crops, and boast a rich nutritional profile. Therefore, by leveraging these attributes, we can turn challenges into opportunities for advancement," Dr Harawa shared.
Speaking on the way forward, Dr Hughes underscored the importance of market demand in driving the widespread adoption of millets, emphasizing the conservation of genetic resources, sustainable production practices, consumption promotion, research, and knowledge exchange as priority areas.
In her closing remarks, the Director General urged all present to build on the foundations of the international year and carry forth its spirit of collaboration and advocacy.
“It is within our reach to harness the full potential of millets, to nourish our planet and its people, and to cultivate a future defined by resilience, sustainability, and shared prosperity.”
Dr Hughes delivered remarks alongside Mr Qu Dongyu, FAO Director-General; Ms Maninder Kaur Dwivedi, Additional Secretary of India’s Department of Agriculture and Farmers Welfare; Mr Yaya Adisa Olaitan Olaniran, Minister and Permanent Representative of the Federal Republic of Nigeria to FAO; and Ms Beth Bechdol, FAO Deputy-Director General.
To learn more about the International Year of Millets, visit the IYM website here.
This work aligns with SDGs 2,3 &17.
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